Jing Jiu (500ml)
Possessing the aroma of Chinese spirits and its aging fragrance, plus rich blended herbal flavor of angelica, cinnamon, clove and mint, etc., mingled with fruity smell, and some smoky incense that was brought into during drying process of herbs can be detected with attentive smelling. As the storage age of liquor body grows, the smell of pine wood would be more increasingly obvious.
Tasting pure, sweet and smooth after entering the mouth, the taste buds are covered with rich and emanative spices flavor little by little, and then occupied by a special and slightly bitter taste of herbal essences and alcohol stimulation, which lasts and stands very long and enjoys a very distinctive style of its own.
Raw herbal materials for Jing Jiu
Barrenwort – Applied to improve anorexia, cough of lung deficiency and frequent micturition. Also has the benefits of strengthening spleen and stomach, invigorating Qi and lung.
Wolfberry – Applied to treat waist-ache, kidney deficiency and early wheezing syndromes. Has the benefits to warm the kidney, enhance Yang, dispel cold and relief pains.
Clove – Applied to treat the pains and numbness in arthritis. Has the benefits of promoting blood circulation to remove blood stasis and regulate the kidney functions.
Yam – Applied to enhance sexual capability, improve premature ejaculation, spermatorrhea and diabetes. Has the benefits to nourish blood, liver and eyes.
Cinnamon – Applied to treat the deficient cold of spleen and stomach, relieving cold and pains of heart and abdomen. Has the benefits to warm kidney and enhance Yang.
Angelica – Has the benefits to replenish Qi, enhance Yang, nourish defensive Qi, induce diuresis and alleviate ederma.
- Direct drinking
- Drink with ice
- Bartending and drinking